Tigellata on the terrace!
Tigellata in terrazza! Come and join us on the terrace for an Italian summer supper: - apéritif: Hugo (prosecco, elderflower cordial, sparkling water and fresh mint leaves) Mojito - pinzimonio (crudité) - tigelle (homemade bread cooked in a traditional griddle pan) served with a selection of sliced meats and cheeses or if you really fancy it, with nutella! - seasonal fruit desert
Show more Show less