Traditional Tigellata on the terrace in Ferrara
3 h
About this activity
Ferrara is a beautiful town in Emilia-Romagna, northern Italy. It grew up around a ford over the River Po, became an intellectual and artistic centre that attracted the greatest minds of the
Italian Renaissance in the 15th and 16th centuries. Here, Piero della Francesca, Jacopo Bellini and Andrea Mantegna decorated the palaces of the House of Este.
Ferrara is a
cultural landscape that is exceptionally well preserved and is authentic in its form and design, materials, setting, spirit, and feeling. Discover this amazing city and enjoy a traditional dinner with locals. Meet your friendly hosts, Rosie and Francesca, and enter their typical home with a
spectacular terrace. Taste delicious
tigelle, and fill them with the best local products. Make a toast with your friends and learn all about local cuisine.
You will enjoy two fresh
cocktails: Hugo (prosecco, elderflower cordial, sparkling water and fresh mint leaves) and Mojito. Then, try genuine
pinzimonio (crudité) and the famous homemade
tigelle (homemade bread cooked in a traditional griddle pan), served with a selection of sliced meats and cheeses. If you really fancy it, fill them with Nutella!
Enjoy a seasonal
fruit dessert in a convivial atmosphere. Don't miss a special experience in Ferrara!
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Italian Renaissance in the 15th and 16th centuries. Here, Piero della Francesca, Jacopo Bellini and Andrea Mantegna decorated the palaces of the House of Este.
Ferrara is a
cultural landscape that is exceptionally well preserved and is authentic in its form and design, materials, setting, spirit, and feeling. Discover this amazing city and enjoy a traditional dinner with locals. Meet your friendly hosts, Rosie and Francesca, and enter their typical home with a
spectacular terrace. Taste delicious
tigelle, and fill them with the best local products. Make a toast with your friends and learn all about local cuisine.
You will enjoy two fresh
cocktails: Hugo (prosecco, elderflower cordial, sparkling water and fresh mint leaves) and Mojito. Then, try genuine
pinzimonio (crudité) and the famous homemade
tigelle (homemade bread cooked in a traditional griddle pan), served with a selection of sliced meats and cheeses. If you really fancy it, fill them with Nutella!
Enjoy a seasonal
fruit dessert in a convivial atmosphere. Don't miss a special experience in Ferrara!
Included
- 2-course meal, beverages, cocktails
- Dinner
- Alcoholic Beverages
Not included
- everything not mentioned in inclusions
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- the dinner is not available during National holidays
- This tour/activity will have a maximum of 6 travelers
Features
Tourism
65%
Cultural
50%
Original
50%
Food
30%