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Italy
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Tuscany
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Metropolitan City of Florence
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Florence
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Tours & Activities
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4 COURSE DINNER COOKING LESSON IN FLORENCE
3h30
Dinner
Class
Instant confirmation
About this activity
This class Is great for those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes as a group.
Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
All year round: Monday, Wednesday, Friday at 5:00 pm.
In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the dinner.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant millefoglie / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Tiramisù
• Friday: Potato soufflé / Fresh egg pasta with eggplant sauce / Farmer's chicken / Tiramisù
Note: the menu is subject to change.
Read more
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Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
All year round: Monday, Wednesday, Friday at 5:00 pm.
In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the dinner.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant millefoglie / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Tiramisù
• Friday: Potato soufflé / Fresh egg pasta with eggplant sauce / Farmer's chicken / Tiramisù
Note: the menu is subject to change.
Included
- Bottled water
- Tuscany red wine
- 4-course meal
- Recipes
- Dinner
- Alcoholic Beverages
- Entry/Admission - InTavola
Not included
- We do not offer any other extra services.
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Minimum age is 7 years
- Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
- This tour/activity will have a maximum of 16 travelers
Features
Food
85%
Original
55%
Nightlife
55%
Cultural
50%
Reviews
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We did the four course meal. It was very hands-on. We prepared all the food under excellent instruction. Then, we ate downstairs in the wine cellar. There was plenty to eat. I highly recommend !