Cooking Class in Tuscan farmhouse from Florence

Itinerary

From here we will take you to an authentic family farm where you will meet the owner that will teach you all secrets of the Italian Cusine.
In this authentic family farm, Silvia (the owner) will teach you how to prepare an exquisite lunch starting from Fresh pasta, bruschettas and last but not least Tiramisù. While the pasta is drying your guide will show you the farm. You will learn the history of the cellar that date back to the 1825 and how they make wine, extra virgin olive oil and honey. During lunch you will taste 4 wines, grappa and their amazing production of extra virgin olive oil all pared with the result of your cooking lesson.

Duration: 3 hours

Location: Tuscany Private Tour, Via IV novembre 35, 53011, Castellina In Chianti Italy

The Tuscan cuisine offers a variety of dishes that vary from province to province, and that really highlight the richness and quality of local products that Tuscany produces. The kitchen is primarily culture, conviviality and creativity and it is a way to learn about the traditions of the country wishing to visit.
With the hope that this experience will remain in your hearts so that you can repeat recipes you learn to your relatives and friends in the warmth of your house.
The cooking class takes place in an organic farm, in a place definitely off the beaten track. You will learn how to make bruschetta with tomatoes from their vegetable garden, fresh pasta, pasta sauce and tiramisù. The activity also includes a wine tasting with wines of their own production, plus lunch where you will have the chance to taste what you prepared and more of their honey, jams and antipasti.

Duration: 3 hours

Location: Podere La Piaggia, Localita Piaggia, 50, 53011 Castellina in Chianti SI, Italy