Private Cooking Class: Italian-Style Meatballs and Tiramisu
3 h
Private
Class
About this activity
When most people think of meatballs, mounds of pasta doused in red sauce come to mind. Ironically, in Italy, it’s rare to see spaghetti and meatballs on the same plate. Polpette are savory appetizers or stand-alone entrees. Italy’s meatballs come in many shapes, sizes and sauces. They are made from pork, seafood and even vegetables.
This class offers two interesting options that will surely satisfy your taste buds. You will learn how to make authentic meatballs; how to choose your ingredients fresh, organic, vegetarian, meat, fish, gluten free, and vegan. You will learn how to make tiramisu from the traditional coffee to more crazy with chocolate and chilli.
One of the highlights of your room will be the beautiful view that you can enjoy. The dining room is on the second floor in the old building overlooking the Boboli Gardens. You will learn how to make different sauces to serve your meatballs, such as mayonnaise, classic Sicilian pesto with dried tomatoes or tomato sauce or vegetables made from scratch. If you cannot eat all that you have created, don't worry. You can get a doggie bag to take it with you.
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This class offers two interesting options that will surely satisfy your taste buds. You will learn how to make authentic meatballs; how to choose your ingredients fresh, organic, vegetarian, meat, fish, gluten free, and vegan. You will learn how to make tiramisu from the traditional coffee to more crazy with chocolate and chilli.
One of the highlights of your room will be the beautiful view that you can enjoy. The dining room is on the second floor in the old building overlooking the Boboli Gardens. You will learn how to make different sauces to serve your meatballs, such as mayonnaise, classic Sicilian pesto with dried tomatoes or tomato sauce or vegetables made from scratch. If you cannot eat all that you have created, don't worry. You can get a doggie bag to take it with you.
Included
- Private exclusive Cooking class
- Local taxes
- Homemade Bread and Focaccia
- Bottled water
- Dinner
- Food tasting
- Prosecco and or other "aperitivo"
- Wine tasting
- Qualified Chef
- Beverages
- Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
- Private tour
- Tools
- Aprons
- Equipement
- Reicpes
Not included
- Gratuities
- Hotel pickup and drop-off
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Minimum age is 5
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
Features
Tourism
95%
Food
85%
Cultural
85%
Original
45%
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