2h30

Dinner

Class

Instant confirmation

About this activity

This class Is great for those who want to have fun in the kitchen learning, as a group, how to cook a 3-course traditional Italian meal.

Lessons are held in English, Spanish, and Italian directly by the Chef.

Classes are scheduled:

All year round: Tuesday and Thursday at 6:00 pm.

In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical Italian dinner which includes an appetizer, main course, and dessert.This course is followed by a dinner of the prepared dishes in our wine cellar. The lesson duration is approximately 2.5 hours including the dinner.

Examples of possible menu (*):

Appetizer: Potato soufflé, eggplant caprese, potato broccatello, eggplant millefoglie

Main course: Fresh pasta with a sauce, gnocchi, risotto, etc.

Dessert: Tiramisù, panna cotta, chocolate soufflé, biscotti di prato, etc.

(*) The menu differs for each lesson.

Duration: 3 hours

Location: InTavola, Via dei Velluti, 20R, 50125 Firenze FI, Italy

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Included

Bottled water
Red wine bottle
Dinner - 3-course dinner
Recipes
Entry/Admission - InTavola

Not included

We do not offer any other extra services.

Additional

Confirmation will be received at time of booking
Wheelchair accessible
Minimum age is 7 years
Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
This tour/activity will have a maximum of 10 travelers

Features

Food

85%

Original

55%

Cultural

55%

Nightlife

50%

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