Foodies Super Saver: The most delicious Market Food Tour and Pasta Class with season ingredients

Highlights Combine two best-selling Foodies experiences in Florence for "Small group" no more than 8 guests!

At a discounted price take a 2-hour morning culinary walking tour at The Market and walking other streets, cross the bridge for soak you in a most authentic area of florence Oltrarno for enjoy your Pasta Class.

Our Professional Guide leads food enthusiasts around Florence’s finest food destinations.

During the tour you will meet the vendors and sample their products with experienced & local guides, giving you insights to our favourite places and treasured ingredients.

You'll meet the small group at 8:45 am to begin your adventure as your guide introduces you to authentic Florentine delicacies like porcini mushrooms, extra-virgin olive oil, pecorino cheese, balsamic vinegar, salami, and prosciutto. 

After a delight of the senses, the very small group (max 8 guests) will leave the market, walking on cobblestone streets past historic churches, palaces, buildings, and statues, stopping in a shop along the way. 

Our local guide and the experts will bring live the history of the italian and tuscan food.

You will learn how to select the best Parmigiano, how to taste the Extra virgin Olive Oil, you'll learn the differences between Tuscan Salami and Parma ham, you'll became expert for Balsamic vinegar

At the end of this experience your taste buds will be so happy and you will be able to recognized at first sight the real and best italian food
•4 cheeses
•3 Salami
•3 Extra Virgin Olive Oil
•4 Balsamic Vineagre (Aged, Traditionals, Truffle)
•Cantucci (Traditional Tuscan Biscotti)
•Schiacciata (Flat Tuscan Bread)
•3 Street Food Tasting (Menu can change: Lampredotto, Stew, Meatball....)
•Truffle Sandwich 
•Water 

Your chef wait you for strat the Pasta class.

In this class, you’ll learn how to prepare the two or 3 main types of dough from scratch, best suited for filled pastas: egg (all’uovo) and flour-and-water (all’acqua) or may be also another one, as colored pasta with vegetables or squid ink. Each pasta is paired with its own delectable sauce. The chef will welcome you in her cozy kitchen on the second floor of a historic building.

You'll set the menu!

Ingredients used in each dish are organic, seasonal and locally-sourced. Upon request, this class can be vegetarian. The intimate classes are a great way to meet fellow, food-minded travelers in Florence. Come for the food and leave with a full belly and new friends.

You can decide if you want take the class in the morning after your food tour (around 11:20) or you prefere get the class for dinner time (at 5:50)

Please note: menu options are subject to change, based on what is seasonally and locally available. Additionally, due to the nature of this tour, this class does not provide a gluten-free option and lactose free