Handmade pasta and typical dessert cooking class with lunch in the Florence historic center
Variable
Lunch
Class
E-Ticket
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On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine, and a fun and friendly atmosphere!
Features
Food
85%
Tourism
85%
Cultural
75%
Original
50%
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