3h30

Class

About this activity

This class Is great for those who want to learn from an Italian Chef the secrets of fresh pasta making.

Lessons are held in English, Spanish, and Italian directly by the Chef.

Classes are scheduled on:

Saturdays only from April to November at 11:30

In this unique experience, you will work in a fully equipped kitchen with professional appliances and in the company of an expert Chef, you will learn how to prepare two fresh pasta, three sauces, and a dessert. This course is followed by a lunch of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the lunch.

Menu:

Fresh egg pasta: Potato tortelli/ Fresh water pasta: tagliatelle

Sauces: Tomato/ mushroom/ olive oil, garlic, and pepperoncini

Dessert: Panna cotta

Note: the menu is subject to change.

Duration: 3 hours

Location: InTavola, Via dei Velluti, 20R, 50125 Firenze FI, Italy

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Included

Bottled water
Tuscany red wine
Lunch
Recipes
Entry/Admission - InTavola

Not included

We do not offer any other extra services

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Minimum age is 7 years
Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
This tour/activity will have a maximum of 15 travelers

Features

Tourism

70%

Original

45%

Sport

40%

Adrenaline

30%

Collections This experience is part of these collections