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Italy
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Tuscany
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Metropolitan City of Florence
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Florence
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Tours & Activities
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Italian Vegan Cooking Class in Florence
4 h
Class
About this activity
VIP PRIVATE CLASS
Enjoy a cooking class dedicated entirely to creating the best vegan alternatives to Italian food. Cooking Italian vegan dishes is actually a lot more simple than it seems and you will learn how create recipes that can express finesse, elegance and persistence.
With this private cooking class you will learn how to organize and prepare traditional Italian recipes only with vegan ingredients without any ingredients of animal origin.
With this private cooking class you will learn how to organize and prepare traditional Italian recipes (which are inherently vegan) and how to adapt those that are not and other completely new one!
The menu is not all about salads and steamed vegetables but you will create a full Italian vegan menu.
Do not miss anything from lasagna to tiramisu crossing the new frontiers of contemporary Italian food
The course is open to all vegans and not vegans!
You'll discover how you can readjust many famous Italian recipes like Lasagne, the Bolognese sauce, ravioli as well as stews, tiramisu and panna cotta or gelato... and all without meat, dairy products or any animal protein!
The course includes the preparation of a full meal in accordance with a series of menus prepared by the chef.
If you have allergies you should definitely report as many vegan products contain gluten and soy.
Read more
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Enjoy a cooking class dedicated entirely to creating the best vegan alternatives to Italian food. Cooking Italian vegan dishes is actually a lot more simple than it seems and you will learn how create recipes that can express finesse, elegance and persistence.
With this private cooking class you will learn how to organize and prepare traditional Italian recipes only with vegan ingredients without any ingredients of animal origin.
With this private cooking class you will learn how to organize and prepare traditional Italian recipes (which are inherently vegan) and how to adapt those that are not and other completely new one!
The menu is not all about salads and steamed vegetables but you will create a full Italian vegan menu.
Do not miss anything from lasagna to tiramisu crossing the new frontiers of contemporary Italian food
The course is open to all vegans and not vegans!
You'll discover how you can readjust many famous Italian recipes like Lasagne, the Bolognese sauce, ravioli as well as stews, tiramisu and panna cotta or gelato... and all without meat, dairy products or any animal protein!
The course includes the preparation of a full meal in accordance with a series of menus prepared by the chef.
If you have allergies you should definitely report as many vegan products contain gluten and soy.
Included
- Water
- Lunch
- Private cooking class (no external groups)
- Kitchen equipment
- Prosecco or sparkling wine during the cooking course
- Wine tasting
- Cooking class
- Personal Chef
- Recipes
- Apron
- Certified vegan products
- Local taxes
- Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
- Private tour
Not included
- Alcoholic drinks unless specified (available to purchase)
- Food and drinks, unless specified
- Gratuities
- Hotel pickup and drop-off
- Transportation to/from attractions
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Infant meals not included
- Please advise any specific dietary requirements at time of booking
- A maximum of 8 people per booking
- Comfortable clothing and shoes for the kitchen (possibly no open sandals or flip flops and no synthetic clothes with long sleeves)
- The cooking class are allowed only paying participants as well as the lunch that follows the course of kitchen
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
Features
Tourism
95%
Cultural
90%
Food
85%
Original
50%
Reviews
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Chef Vary really knows her stuff. We used only the freshest, in season vegetables and quality ingredients. She accommodated all of needs and issues in our private class for 3. Her "can do" style pushed my teen granddaughters to do the work and learn the techniques. When we ate our self made food they said, "This is the best food I have ever eaten!".