Make the Pasta & Drink the Wine - Pastamania Class & Wine Tour in Tuscany
MyLittleAdventure logo
English / EUR
Make the Pasta & Drink the Wine - Pastamania Class & Wine Tour in Tuscany
/ Italy / Tuscany / Metropolitan City of Florence / Florence / Tours & Activities /
See details in English

Make the Pasta & Drink the Wine - Pastamania Class & Wine Tour in Tuscany

1 day
Class
Instant confirmation
About this activity
• Pickup and Drop-Off directly at your address.
• Travel by Mercedes or equivalent luxury-level car or minibus with an English-speaking driver (approx. 8 hours).
• Vegetarian Cooking Class end with lunch (or dinner)


PROGRAM | COOKING WITH LEGUMES | VEGETARIAN COOKING CLASS

Beginning back in the age of agriculture, legumes have been significant crops in Italian history and cuisine as an important protein source. Because of their inherent protein content, culinary traditions from around the world have always made regular use of legumes, which have historically been called "meat of the field". Today, legumes are revalued as a healthy unrefined food also because they are naturally gluten-free and highly reccommended for those who suffer from coeliac disease.

Chickpeas, lentils, beans, peas, fava beans... At MaMa Florence’s "Cooking with legumes" cooking class, we will select local organic legumes to teach you how to best cook them preparing tasty dishes according to traditional recipes adapted for every season, along with exploring the nutritional characteristics of each legume.

SAMPLE MENU | COOKING WITH LEGUMES | VEGETARIAN COOKING CLASS 

Lentil ginger soup

Grass pea paté with fennel

"Ncapriata" (creamed fava beans with chicory)

Warm Saffron-scented salad of roasted eggplant and Cannellini beans

"Zimino" (chickpeas with Swiss chard)

Black beans and cocoa cake

COOKING WITH LEGUMES | VEGETARIAN COOKING CLASS 

> Instruction with a chef specialized in vegetarian cooking

> Preparation of a 4-course meal including appetizer, pasta dish, main dish and dessert

> Delicious meal of prepared dishes together with wine and water

> Coffee, tea and soft drinks

> Main topics and recipes of the dishes prepared during the class (PDF)

> Class duration: 3 hours plus time for lunch | approx. 4 hours 

CHIANTI WINE TOUR
• Guided tasting of Chianti wines with English-speaking winery expert.
• Panoramic Photo Stops between the vineyards, olive grooves and cypress.
• Panoramic stop at Michelangelo Square (stunning view on Florence)

SPECIAL NOTE: Authentic Farmer Lunch + Wine Tasting + Olive Oil Tasting + Balsamic Vinegar Tasting + Wine Tours (see the cellars) are included in the total cost.
Read more Show less
Included
  • Pick-up directly at your addres
  • Transportation service with English Speaking Driver (ESP)
  • Lunch
  • Wine/olive oil tasting
  • Time to see Chianti Wine Region
  • Time for photos
  • Panoramic stop at Michelngelo Square
  • Snacks
  • Bottled water
  • Alcoholic Beverages
Not included
  • extra
Additional
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Comfortable shoes
  • Casual dress
  • This is a private tour/activity. Only your group will participate
Features
Tourism
80%
Cultural
60%
Food
50%
Original
35%
Collections This experience is part of these collections
You may also like
Click to discover other experiences See all
Walking Tour
Collections
Walking Tour 251 Activities
Uffizi Gallery
Collections
Uffizi Gallery 234 Activities
Accademia Gallery
Collections
Accademia Gallery 222 Activities
Cinque Terre
Collections
Cinque Terre 62 Activities
Chianti vineyards
Collections
Chianti vineyards 230 Activities
Gourmet
Collections
Gourmet 161 Activities
Sport & wellness
Collections
Sport & wellness 24 Activities
Cooking class
Collections
Cooking class 133 Activities
Duomo
Collections
Duomo 78 Activities
Siena & San Gimigiano
Collections
Siena & San Gimigiano 89 Activities
See all 46 Collections
Anonymous
Anonymous

Florence

  • Information & Tips
  • Collections
  • Tours & Activities

Settings

We use cookies to provide you the best experience. By continuing to browse this site, you accept the use of cookies. For more information, please read our privacy policy.