Private Cooking Class with a Florentine Chef in his Home Kitchen
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Private Cooking Class with a Florentine Chef in his Home Kitchen
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Private Cooking Class with a Florentine Chef in his Home Kitchen

4 h
Private
Class
About this activity
Your homemade meal may include dishes such as an antipasto of crostini di fegatini (chicken liver pate served on crusty bread) or a seasonal segato di carciofi (artichoke carpaccio with pecorino), a main of ossobucco alla Fiorentina (braised veal), pollastro affinocchiato (braised chicken with fennel) and a pasta like pappardelle ai fungi (mushrooms) or risotto al nero (squid ink) with a typical Florentine vegetable side dish. Your meal will conclude with a dessert of torta della nonna (cream pie) or schiacciata alla Fiorentina (orange sponge cake).

Alessio is a fun, warm and welcoming host and professional chef who is excited to share his local cuisine and Fiorentino traditions with travelers. He has a wide repertoire of Florentine dishes that you may not see in restaurant menus. Alessio studied economics while he was at University and worked at a bank but quit after a few years to follow his true passion – cooking! He was keen to use the creative part of his brain and flex his artistic muscle and diligently taught himself to cook from cookbooks. He worked his way up to head chef at a few restaurants before he became a private chef. Alessio was very close to his grandfather growing up, and cooking brings back fond memories of himself as a young boy helping his grandfather in the kitchen.
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Included
  • Private cooking class and homecooked meal with your host Alessio
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
  • Alcoholic Beverages
Not included
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian and vegan option is available, please advise at time of booking if required
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
Features
Tourism
100%
Food
90%
Cultural
80%
Original
50%
Reviews
5.0
1
V
VickiMontoya
5 | 2019-08-12

Chef Alessio was very nice and welcoming. He’s a clever at teaching this class with fun ,we learned new things about cooking, and the food was great.,too. We had a great day and an experience like no other. I highly recommend.

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