Private Vegetarian Cooking Class in Florence
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Private Vegetarian Cooking Class in Florence
/ Italy / Tuscany / Metropolitan City of Florence / Florence / Tours & Activities /
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Private Vegetarian Cooking Class in Florence

3 h
Private
Class
About this activity
Learn to recognize the Italian aromatic herbs and how to use them to turn your dishes into unique and aromatic delicacies.

You will be able to prepare dishes using antique grains rich in vitamins and fibers, such as barley. You will be able to learn how to use seitan or tofu by cooking a delicious lasagna that will have nothing to envy to the traditional one.

Selecting the best recipes from the north to the south of Italy, you will be able to replicate delicious traditional vegetarian dishes.

Between a dish, a chat and a glass a wine, you will also have the opportunity to taste local cheeses made by Italian producers paired with jams, mustards and honey with home-made focaccia.

The beauty of your own private cooking class is that you will be the one choosing the dishes to prepare from a long list of recipes. Your taste and abilities, together with your expertise will shape the perfect lunch or dinner that will suits you best!

Your knowledgeable chef will be at your disposal with a sublime choice of vegetables, grains and cheeses. At the end of your cooking class, have lunch or dinner (depending on departure time selected) with the delicacies prepared.

Pasta from scratch, vegetable lasagna, the most incredible ravioli...cheeses... tiramisu and gelato!

No limits to your menu.
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Included
  • Bottled water
  • Prosecco during the cooking class
  • Customizable cooking class
  • Wine tasting
  • Local taxes
  • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
  • Private tour
  • Recipes
  • Aprons
  • Personal Chef
Not included
  • Gratuities
  • Hotel pickup and drop-off (if option not selected)
  • Transportation to/from attractions
  • Food and drinks, unless specified
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • PRIVATE CLASS
  • A maximum of 8 people per booking
  • Please advise any specific dietary requirements at time of booking
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Comfortable walking shoes are recommended (ideally no heels or sandals/open shoes)
  • For healthy and safety reasons, children are now allow to use knives
  • The cooking class takes place with other guests not necessarily vegetarians
  • A minimum of 2 people per booking is required
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
Features
Tourism
95%
Food
90%
Cultural
80%
Original
45%
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