3 h

Class

Instant confirmation

About this activity

This class Is great for those who want to have fun in the kitchen learning how to make authentic Neapolitan pizza in a wood fire oven, as well as artisanal gelato, and sorbet.

Lessons are held in English, Spanish, and Italian directly by the Chef.

Classes are scheduled:

All year round only on Wednesdays and starts at 5:30

In this unique experience, you will work in a fully equipped kitchen, including a wood-fire oven and professional appliances, guided by an expert Chef.This course is followed by a dinner in our wine cellar. The lesson duration is approximately 2.5 hours including the dinner.

Examples of possible menu:

Pizza

Gelato (one of the following): Vanilla, chocolate, stracciatella, cream, pistachio, etc.

Sorbetto (one of the following): Pineapple, strawberry, lemon

Duration: 3 hours

Location: InTavola, Via dei Velluti, 20R, 50125 Firenze FI, Italy

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Included

Bottled water
Red wine bottle
Dinner - 3-course dinner
Recipes
Entry/Admission - InTavola

Not included

We do not offer any other extra services.

Additional

Confirmation will be received at time of booking
Wheelchair accessible
Minimum age is 7 years
Please advise any specific dietary requirements at time of booking (for example: gluten free (pizza is available gluten free per request), dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
This tour/activity will have a maximum of 15 travelers

Features

Tourism

75%

Food

70%

Cultural

60%

Original

55%

Collections This experience is part of these collections