SMALL GROUP GOURMET COOKING LESSON WITH LUNCH IN FLORENCE

Courses are taught by professional Italian Chefs, who combine their passion for cooking, public speaking abilities, and work group management, and teaching in a practical way: The Chef demonstrates step-by-step, and students replicate each step at their own station, making single-serving dishes from the menu. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400 A.D.

Classes are scheduled:

All year round: Monday and Thursday at 11:00 am.

Sessions last about four hours.

Lessons are held in English, Spanish, and Italian directly by the chef.

Our courses are great for couples, small groups, families with children from 7 years or older, and those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes.

Menu options:
• Crostini Toscani (Toasted Tuscany bread topped with pâté), Gnocchi alla Sorrentina (Sorrento style gnocchi), Peposo all’Impruneta (stewed meat), and Panna Cotta
• Just Pasta: Lasagne ragù (Lasagna with meat sauce), Tagliatelle al pesto Genovese (tagliatelle pasta with Genovese pesto), Spaghettini Pommarola (spaghettini with tomato sauce), and Tiramisù
• Bruschetta (Toasted Tuscany bread topped with tomatoes), Risotto funghi porcini (risotto with porcini mushrooms), Parmigiana Melanzane (eggplant parmesan), and Zuppa Inglese (trifle)
• Mozzarella in Carrozza (Fried mozzarella sandwiches), Crespelle Fiorentina (Florentine crêpes), Filetto in crosta di olive (olive crusted pork fillet), and Biscotti di Prato (Italian almond biscuits) with Vin Santo
• Florentine Menu (min 4 people): Crostini Fiorentini (Toasted Tuscany bread topped with stracchino -soft cheese- and sausage), Bistecca Fiorentina (Florentine T-bone steak), Papparedelle ragù (pappardelle pasta with meat sauce), and Gelato al cioccolato fondente (dark chocolate gelato)