Small Group Pizza Making Class in Florence at a Local Pizzeria

Meet your pizzaiuolo, a trained pizza maker, at a family run pizzeria in the heart of Florence, just minutes from the Ponte Vecchio and Uffizi Gallery. Milena, the owner, is a passionate foodie who comes from a family of chefs, cooks and restauranteurs.

Once your pizza is in the oven, it will take just minutes to cook thanks to the high temperature oven used. These special ovens are made in Genova from a natural stone material, and are designed to ensure the perfect temperature for your pizza.

If all that pizza wasn’t enough, you’ll be pairing your pie with a local craft beer brewed just 20 minutes from Florence in the foothills of Chianti. It’s typical in Italy to enjoy pizza with beer (but we have Italian soda on hand for kids or non-drinkers).

At the end of the tour, bellies full of pizza and heads full of pizza-making knowledge, feel free to ask your guide for recommendations on what else to see, do (and eat) in Florence.