Traditional “Corzetti” and handmade Gnocchi experience in Florence

If you love fresh Italian handmade pasta, ancient traditions reinterpreted with a modern touch, old culinary stories told by our young erudite and friendly chef, and using your hand to create delicious dishes, this is the experience for you!
"Corzetti" are small, thin rounds of pasta that are given an embossed decoration using a special wooden hand-tool. The embossing is indeed more than decoration, as it helps the pasta to hold its sauce better. In the historical center of Genoa, you still can find traditional pasta shops where to shop handmade "Corzetti" and all the tools to make them.

Menu:
- Fresh and seasonal appetizers
- "Corzetti" handmade pasta
- Different homemade fresh pasta
- Second course
- Dessert