Tuscan Cooking Class with lunch in Organic winery
3 h
Lunch
Class
About this activity
The cooking class uses only local and organic products. You will begin the class by exploring the green garden of the Farm, picking fresh vegetables and selecting the right ingredients. You will then learn all the secrets of Tuscan cooking and cuisine from our trained and experienced chef at our Bottega del Mulino or, for big group, at Restaurant Mulino a Vento. The course consists of making fresh hand made pasta, a second course with vegetable of the season and a dessert. The final test consists of tasting everything that you have prepared with organic wines, low sulphite. Tailored cooking classes are welcomed for guests with special dietary requests.
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Included
- Cooking class and lunch
- Professional chef
- Wine tasting
- Guided tour of the vegetable garden and wine cellars
Not included
- Hotel pickup and drop-off (Contact us to arrange transport)
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- Minimum age is 10 years
- A minimum of 2 adult's per booking is required
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 2 travelers
Features
Tourism
90%
Food
90%
Cultural
70%
Original
50%
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