Tuscan food tasting

Taste the delicious local pecorino cheeses, honeys, delicious chocolate, traditional biscuits called cantuccini, the typical panforte of Siena, salami, truffles, mushrooms, oil , balsamic vinegar, the yummy schiacciata red and white Tuscan wines, and much more. with a complete explanation of what they are, how and where they were made - and their use.
Our groups are small, maximum 8 people so as to devote more attention.
Whether you are a food lover or simply curious about culture from a gastronomic point of view, this is a fundamental food course to participate in as it is informing and enjoyable.
We'll talk to you about Florence and Tuscany through its food and its wines.
 As the main tourist attractions require an explanation so also the Tuscan food has its own story and its explanation and this is a must for you to know.
It will also be a great way to understand the menus for your next days around the city.