Cooking class in Genoa - Do Eat Better Experience
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Cooking class in Genoa - Do Eat Better Experience
/ Italy / Liguria / Metropolitan City of Genoa / Genoa / Tours & Activities /
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Cooking class in Genoa - Do Eat Better Experience

3h30
Class
Instant confirmation
About this activity
We chose the most loved traditional recipes, following the suggestions of local master chefs and we will share their secrets for amazing preparations with you: our mission is to spread the culinary tradition of our beautiful city Genoa and to create experiences which are one of a kind.

What you can expect to learn (and taste!) in our Genovese & Ligurian Traditional Cooking class:


Trofie: handmade fresh pasta, eggless, trofie are famous for their shape: pointy at the extremities and larger in the centre. Super tasty, especially is served with their ad hoc sauce: the pesto.


Pesto: classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts, we ensure it will be the most delicious you'll ever have!


Frisceu: small fried pancake with vegetables, Best for entrees and appetizers. We will make them with Local ingredients.


Canestrelli: handmade biscuits from Torriglia a small village on the beautiful hills behind Genova.

Shaped as small flowers and prepared with simple ingredients, they are the perfect closure for

Ligurian family lunches.


Focaccia Genovese: we will also taste the "fugàssa", as it is called in the local dialect, at the welcome aperitivo, accompanied by a glass of good local wine.


Gelato: at the end of the class, we will taste one of the best artisanal gelato in a unique location: the stunning ancient sea village of Boccadasse, Genova.
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Included
  • The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.
  • Lunch
  • Snacks
  • Bottled water
  • Coffee and/or Tea
  • Alcoholic Beverages
Not included
  • transports, pickup
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Best to know before booking:
  • The class and tasting will last around 3,5 hours
  • Meeting point: Via Caprera in front of the Champagnat school (bus n.15 stops exactly there)
  • Time of the meeting: 10:50 am (Monday and Thursday)
  • A Chef and a local Foodie will guide and accompany you throughout the class and tasting in English language
  • You will prepare the best recipes in Ligurian tradition, carefully selected by renown chefs and daily by Genovese people
  • Our cooking class and tasting is an all-round experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 4-people minimum and a 15-people maximum. If the minimum number of guests is not reached, we will contact you to reschedulethe class at another time or day.
  • The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.
  • Children under the age of 5 are free of charge. Children 5-12 have 50% discount.
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • This tour/activity will have a maximum of 15 travelers
Features
Food
90%
Tourism
90%
Cultural
60%
Original
50%
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