Culinary Day Out with Chef Peter - 4 Hours
4 h
Instant confirmation
About this activity
Peter Fernandes: Hi, I am Peter, a chef with an educational background in catering technology. I began as an apprentice in the famous O’ Coqueiro in 1986, and after working there as a chef for several years, I have moved on to supervise their management. I have been awarded the 'Excellence Award for Best Chef in India, 2007-2008' by National Tourism of India. I am also the founder of Chef Peter’s Kitchen, which is the extension of my love for Goan cuisine. Join me on this culinary experience to learn authentic Goan recipes. I speak in Konkani, English & Hindi languages.
Details: Your activity with Chef Peter starts at 11:00 A.M. from his 80-year old ancestral house. Begin the tour with a welcome drink and walk to the Savlem spring and spend some time spotting birds like Kingfishers, Storks, Kites & Sandpipers. Next, visit a 300-year-old Chapel, and continue your walk to the local market, Tinto, at Nerul to find some local produce/veggies. Post this, visit a local bakery en route to Peter's Kitchen. Engage in exciting discussions with Peter, as he teaches two classic recipes of his. Conclude the activity after a sumptuous Goan lunch.
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Details: Your activity with Chef Peter starts at 11:00 A.M. from his 80-year old ancestral house. Begin the tour with a welcome drink and walk to the Savlem spring and spend some time spotting birds like Kingfishers, Storks, Kites & Sandpipers. Next, visit a 300-year-old Chapel, and continue your walk to the local market, Tinto, at Nerul to find some local produce/veggies. Post this, visit a local bakery en route to Peter's Kitchen. Engage in exciting discussions with Peter, as he teaches two classic recipes of his. Conclude the activity after a sumptuous Goan lunch.
Included
- Welcome drink
- Non veg lunch
- 1-1.5 km walk
- Lunch
Not included
- Pickup and drop
- Tips and gratuities
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- A Viator/TripAdvisor booking confirmation sent at the time of confirmation is not the official ticket.
- You will receive a separate redemption voucher/code.
- The voucher includes contact details of the organizer. Please re-confirm the meeting point and time with them.
- Please cooperate with the host to maintain time and decorum.
- We recommend carrying an umbrella during summers (March - May) and monsoons (June - September) for a hassle-free experience.
- Child above 5 years will be eligible for an Adult pricing
- Complimentary for up to 2 children below the age of 5 years.
- Meeting point: Chef Peter's Restaurant at 11:00 A.M.
- Show the e-voucher to avail the activity, no print-outs required.
- In the event of any unforeseen weather circumstances, the organiser reserves the right to reschedule or cancel the activity. Full refund will be provided in such cases.
- Travelers should have a moderate physical fitness level
- This tour/activity will have a maximum of 10 travelers
Features
Tourism
95%
Cultural
55%
Original
55%
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