SUSHI Amateur Cookery Workshop in Las Palmas de Gran Canaria
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SUSHI Amateur Cookery Workshop in Las Palmas de Gran Canaria
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SUSHI Amateur Cookery Workshop in Las Palmas de Gran Canaria

2 h
Class
Instant confirmation
About this activity
Would you like to learn how to cook Japanese food with top experts?

The Nagoya Sushi School, founded by Japanese cuisine master Nobuyuki Kawai, is a prestigious Japanese cuisine school specialized in traditional sushi cooking. This institution, which is endorsed by the Japanese Government, represents All Japan Sushi Association - AJSA’s first official headquarters in Europe.

In this 2-Hour Workshop you will use top quality ingredients. You will make nigiri, maki and uramaki sushi after learning how to prepare sushi rice and its seasonings perfectly. Itamae masters Carmen Rodríguez and Noboyuki Kawai, with more than 20 years of experience in Japanese cuisine, will be taking care of you. At the end of the Workshop, participants will taste their creations.

This Workshop will give you solid grounding in every single sushi-making stage and will allow you to prepare your own sushi effectively. This cooking experience will increase your interest for Japanese cuisine .

In addition, a 4-Hour Cooking Course is offered. At this course, you will perfect your fish preparation, elaboration and cut skills. You will get an attendance Diploma upon course completion. Participants can bring a companion at no cost. Companions will be able to observe during the course, but they won’t neither participate nor get an Attendance Diploma.

The Nagoya Sushi School hosts pupils from all over Europe, including professional cooks. This highly prestigious school represents a significant nexus between the Land of the Rising Sun’s culture and Europe. You will be able to feel the essence of Japan in the very heart of Las Palmas de Gran Canaria.
• Take part in this Cookery Workshop held at the first traditional sushi making European institution certified by the All Japan Sushi Association (AJSA).
• Learn how to make sushi together with Carmen Rodríguez and Nobuyuki Kawai, itamae masters at Nagoya Sushi School.
• Choose between 2 options:

 2-hour Amateur Cookery Workshop

 4-hour Course including attendance Diploma
• Ideal for solo learners, couples and friends.
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Included
  • Snacks - Food Tasting
  • Attendance Diploma (applies to 4-hour course)
  • Entry/Admission - Parque de Santa Catalina
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
Features
Tourism
80%
Cultural
65%
Original
60%
Adrenaline
25%
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