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Mauritius
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Rivière du Rempart District
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Grand Baie
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Tours & Activities
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Join Chef Sandy in her Kitchen and discover little secrets of Mauritian cuisine
3 h
About this activity
Enjoy an authentic and unique Mauritian culinary experience in a very small-group cooking class of just 6 persons maximum.
Chef/patronne Sandy invites you to her kitchen to discover the little secrets of Mauritian Cuisine, and enjoy a real feast.
Amalgam of many cultures, Portuguese, Dutch, French, English, Creole, Indian, Chinese and Malay, our cuisine reflect a fusion of all these cultures in a incredible, explosion of senses, colors and flavours.
For better communications and understanding English and French Classes are done separately.
We start at 11h00 & finish by 14H00
All classes are hand on, and limited to 6 persons, maximum.
You will be welcome by the Chef, herself at the gate.
After a welcome drink at the patio, follow Sandy to her kitchen.
After a short and interesting introduction to local fresh herbs and produce.
You will learn how to cook a complete traditional Mauritian/Creole of 7 dishes – not just one dish,
You watch - your discover - you learn - you cook - you enjoy - A full meal of 7 dishes Drinks offered.
Feel free to choose a main dish and the Chef will try her best to customize it based on your preferences.
Local creole sausages - Chicken - Fish - VEG.
After cooking, take a short break, have a drink and enjoy this wonderful meal. All drinks are offered.
I will be there to answers your questions.
Go home with the best of all souvenir, my cook book “A Feast of Mauritius “ in English or " Un Chef a la Maison " in French.
and your duly signed certificate to impress your friends.
Happy and contented by this unique culinary experience, your head full of new ideas to cook a feast for your families and friends, back home.
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Chef/patronne Sandy invites you to her kitchen to discover the little secrets of Mauritian Cuisine, and enjoy a real feast.
Amalgam of many cultures, Portuguese, Dutch, French, English, Creole, Indian, Chinese and Malay, our cuisine reflect a fusion of all these cultures in a incredible, explosion of senses, colors and flavours.
For better communications and understanding English and French Classes are done separately.
We start at 11h00 & finish by 14H00
All classes are hand on, and limited to 6 persons, maximum.
You will be welcome by the Chef, herself at the gate.
After a welcome drink at the patio, follow Sandy to her kitchen.
After a short and interesting introduction to local fresh herbs and produce.
You will learn how to cook a complete traditional Mauritian/Creole of 7 dishes – not just one dish,
You watch - your discover - you learn - you cook - you enjoy - A full meal of 7 dishes Drinks offered.
Feel free to choose a main dish and the Chef will try her best to customize it based on your preferences.
Local creole sausages - Chicken - Fish - VEG.
After cooking, take a short break, have a drink and enjoy this wonderful meal. All drinks are offered.
I will be there to answers your questions.
Go home with the best of all souvenir, my cook book “A Feast of Mauritius “ in English or " Un Chef a la Maison " in French.
and your duly signed certificate to impress your friends.
Happy and contented by this unique culinary experience, your head full of new ideas to cook a feast for your families and friends, back home.
Included
- Beverages
- Bottled water
- Hotel pickup and drop-off - Cost extra
- Port pickup and drop-off - Cost extra
- Lunch
- Unlimited drinks (open bar)
- Alcoholic Beverages
Not included
- Souvenir photos - free of charge
- Hotel pickup and drop-off - with extra cost
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Dress code is smart casual
- Stroller accessible
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- This tour/activity will have a maximum of 8 travelers
Features
Tourism
75%
Cultural
45%
Original
25%
Reviews
We had a great time in the kitchen with Chef Sandy. We had a great time learning about the different kind of Mauritian cuisine. The food was tasty and we were thrilled to get one of Sandys cookbooks too!