Guatemala City Food Cooking Class

Some of the dishes we might cook include the well-loved rellenitos, this is a dish of plantains stuffed with black beans. Plantains and black beans are the most utalized foods in Latin America and for good reason - this dish is sure to please any travelling foodie! Also on the menu is typical Guatemalan rice, a well seasoned dish that pairs wonderfully with warm corn tortillas and sauteed vegetables! Next, is either Jocon or Pepian ! 

Both of these dishes are meat based, hearty soups, with spices and vegetables traditional to Guatemala. Some of the foods we will work with include chiles, garlic, green tomatoes, onion, potatos, cinnamon, sesame, pepitoria, green beans and a heaping garnsih of aromatic cilantro! Among these dishes you will also learn basic salad recipes that include minimal ingredients but offer  bold flavors. And when it comes to drinks, we will be sipping on nothing but traditional drinks such as horchata or jamaica!