Half Day Annapolis Valley Wine and Food Pairing Tour from Halifax
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Half Day Annapolis Valley Wine and Food Pairing Tour from Halifax
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Half Day Annapolis Valley Wine and Food Pairing Tour from Halifax

5 h
Half Day
About this activity
The tour starts with an entertaining story of how the Nova Scotia wine industry came to be on our way to the first stop, L’Acadie Vineyards. This winery opened in 2008 and was the very first certified organic winery and the first producers of Traditional Method sparkling wine (the same process used in Champagnes)! You’ll learn how their sparkling wines are made as well as learning about organic grape growing practices while you taste four of their sparkling wines paired with……potato chips! Trust us, it’s the perfect pairing!
Then it’s off to Gaspereau Vineyards for a vineyard tour and wine tasting in the barrel cellar. This winery is known for its crisp and aromatic white wines including their award-winning Reisling. Learn about our regional wine called Tidal Bay as you nibble on delicious local cheeses and charcuterie.
Our final stop is one of our newest wineries, Mercator Vineyards. Housed in a historic 1800s farm house, this quaint winery boasts some of the best red wines in the area. Sit down, enjoy the view of the beautiful surroundings and try their wines paired with locally-made gourmet chocolate!
Make sure to fill up your complimentary wine tote bag along the way!
The tour concludes with drop off in Halifax at your accommodations.
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Included
  • Food tasting
  • Wine tasting
  • Local guide/driver
  • Hotel pickup and drop-off (selected hotels only)
  • Snacks
Not included
  • Gratuities
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Operates in all weather conditions, please dress appropriately
  • VERY IMPORTANT INFORMATION FOR CRUISE SHIP PASSENGERS: YOUR SHIP MUST BE DOCKED BY 9AM LOCAL TIME AND NOT DEPART BEFORE 5PM LOCAL TIME IN ORDER TO BE ABLE TO TAKE THIS TOUR.
  • This tour/activity will have a maximum of 8 travelers
Features
Tourism
65%
Cultural
55%
Food
45%
Aquatic
20%
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