RENEA CRUISE HALONG BAY 2 DAYS 1 NIGHT

Itinerary

Day 1: HON GAI PIER – CONG DO – CAP LA ISLAND

Stop At: Vietnam OZ Holiday, 51 Kim Ma Street, Ba Dinh District, Hanoi Vietnam
07.45 – 8:30: Our shuttle bus will pick you up from your hotel in Hanoi and start our trip to explore the most amazing bay in the North of Vietnam. On the way, we will have a quick stop at the middle of the way to rest. This also let you have a glance at Hai Duong Province and taste their traditional “Green bean cake”.

12.30: Arrive in our office at Hon Gai Pier, you will have a bit time to relax and enjoy a cup of tea/coffee. Wait for our captain to finish the registration and transfer by tender to our boat.

12.45: Enjoy welcome drink and spend a couple minutes to briefing about safety on boat and activities included then we check in our cabin.

13.30: Delicious Vietnamese set menu will be served while leisurely cruising further into Bai Tu Long Bay.

15.00: Arrive in kayaking area – that is Cap La Island. Enjoy kayaking through the karst and breathtaking nature, swimming and relaxing.

17.30: Get back to the boat and enjoys our Sunset party while our cruise sailing to the overnight anchorage.

19.00: Sumptuous set-dinner onboard.

20.30: Free time to challenge yourself in Vietnamese puzzle games, or gathers your group/family for a board game; try your luck with squid fishing or simply has a cocktail and enjoy the quiet night on the bay.

Duration: 12 hours

Meals included:
• Lunch
• Dinner
Accommodation included: Private cabin on boat, 2 people sharing in 1 cabin with private bathroom and toilet

Day 2: Thien Canh Son cave and Hon Co Islands

Stop At: Thien Canh Son Cave, Halong Bay Vietnam
06.00: Start your day with a Tai Chi routine on sundeck or catch a morning view of the stunning bay’s landscape with a cup of tea or coffee.

07.00: Breakfast will be served in Western style, familiar to you to fulfill your strength and ready for another exploring day.

08.00: Explore the well hidden Thien Canh Son Cave and enjoy a white sandy beach at Hon Co Island.

09.00: Upon return to the boat you will have about 30 minutes to freshen up and finish packing.

10.00: Attend in a Vietnamese cooking demonstration. You can quickly learn a simple but delicious Vietnamese dish that Gordon Ramsey (a 2 Michelin Star Chef) used to guide – Nem Cuon.

11.00: Enjoy a traditional Vietnamese lunch on boat.

12.00: Back to the harbor and disembark in Hon Gai pier.

12.30: Farewell Halong Bay then our bus will take you back to Hanoi.

17.00: End of service.

Attention: The itinerary is subject to change due to the weather, tide level and operating conditions without prior notice.

Duration: 8 hours

Meals included:
• Breakfast
• Lunch
No accommodation included on this day.