VIETNAMESE COOKING CLASS IN HO CHI MINH CITY

Itinerary
This is a typical itinerary for this product

Pass By: Ho Chi Minh Mausoleum, 2 Hung Vuong Ba Dinh Square, Hanoi 100000 Vietnam

Our guide and driver will pick you up at your hotel and transfer you to a local market on the famous Cyclo for meeting the chef and walking around to buy some ingredients before our class of Vietnamese cooking. We have different menus for different days, you can have a look at our recommendations as below:

MENU 1 – MONDAY

1. Spring rolls

2. Morning glory salad with pork and shrimps

3. Caramel pork in clay-pot

4. Amazing dessert will be offered by Chef

MENU 2 – TUESDAY

1. Lotus stem salad with pork and prawn

2. Grilled beef with lemongrass served with fresh noodle and vegetable

3. Imperial fried rice

4. Amazing dessert will be offered by Chef

MENU 3 – WEDNESDAY

1. Dumpling with spring onion sauce

2. Vegetable salad with pork and shrimps

3. Grilled pork rib with broken rice

4. Amazing dessert will be offered by Chef

MENU 4 – THURSDAY

1. Beef salad with star fruit and young banana

2. Grilled pork rib with rice noodle

3. Caramel fish in clay pot

4. Amazing dessert will be offered by Chef

MENU 5 – FRIDAY

1. Mango salad with pork and shrimps

2. Braised chicken with ginger

3. Skewed ball pork meat

4. Amazing dessert will be offered by Chef

MENU 6 – SATURDAY AND SUNDAY

1. Salad rolls

2. Chicken noodle soup

3. Vietnamese sizzling pancake

4. Amazing dessert will be offered by Chef
***Menus are subject to change without notice. However, we will do everything we reasonably can to make sure everything goes according to plan.

Savor the excitement and enjoy your food! After your lunch, you will have a free time to discover around or make your own way back to your place. End of services.