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South Africa
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Western Cape
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Overberg District Municipality
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Hermanus
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Tours & Activities
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Sweet Senses: Chocolate & Wine Pairing
1 h
About this activity
Ode to the Fynbos: Dark green macaroon with apple ganache, fynbos jelly and dried pineapple, served with a tasting of the Benguela Cove Sauvignon Semillon 2016.
2. Benguela Boulder: This chocolate boulder celebrates the estate’s proximity to the ocean milk chocolate with Turkish apricots, hazelnuts and edible moss. This is accompanied by a tasting of Benguela Cove Chardonnay 2016.
3. Pretty Perfect: Twenty years ago no one would’ve considered planting vines here. Now the pinot Noir 2015 is proof that wines of elegance and finesse can be produced here. It is paired with a white choc dome filled with litchi and rose ganache, served with dried strawberry.
4. Savoury spells: A periwinkle shaped chocolate introduces a creamy ganache with olive crackling, served with a tasting of the Benguela Cove Syrah 2015.
5. We’re smokin! The treasure box shaped chocolate is filled with a smoky ganache that adds to the intensity of the Benguela Cove Cabernet Sauvignon while illuminating the dark fruit core.
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2. Benguela Boulder: This chocolate boulder celebrates the estate’s proximity to the ocean milk chocolate with Turkish apricots, hazelnuts and edible moss. This is accompanied by a tasting of Benguela Cove Chardonnay 2016.
3. Pretty Perfect: Twenty years ago no one would’ve considered planting vines here. Now the pinot Noir 2015 is proof that wines of elegance and finesse can be produced here. It is paired with a white choc dome filled with litchi and rose ganache, served with dried strawberry.
4. Savoury spells: A periwinkle shaped chocolate introduces a creamy ganache with olive crackling, served with a tasting of the Benguela Cove Syrah 2015.
5. We’re smokin! The treasure box shaped chocolate is filled with a smoky ganache that adds to the intensity of the Benguela Cove Cabernet Sauvignon while illuminating the dark fruit core.
Included
- Food tasting
- Wine tasting
Not included
- Gratuities (optional)
Additional
- Confirmation will be received at time of booking
- Minimum drinking age is 18 years
Features
Food
75%
Tourism
70%
Cultural
70%
Aquatic
25%
