Wine & Food Experience

Benguela Cove Lagoon Wine Estate is a one stop destination for foodies and wine lovers. Visitors to the Estate can enjoy a myriad of beautiful flavours, and vivid colours in the seasonal menu's on offer at the Benguela Cove restaurant. These selected dishes are specially prepared by our Head Chef, Annelie Badenhorst. Guests can choose between a 3-course lunch or dinner menu with wine pairings. The pairing combinations bring out the very best flavours in the Overberg region. Our Estate is the perfect setting for a relaxed dining experience. 

Available times: 

Lunch: Thursday – Sunday (12pm - 3pm)

Dinner: Thursday – Saturday (6pm - 9pm)

Booking preferred but not always essential.