Cooking Class at the Okonomiyaki Museum in Hiroshima

Experience the essence of Japan with a gourmet food tour and immerse yourself in making your own Okonomiyaki, described as the Japanese ‘soul food’ and the culinary specialties of Hiroshima. Hiroshima is home to 1,600 Okonomiyaki shops, and is known as the prime okonomiyaki city in Japan. In this program, you will learn the basics of cooking the Okonomiyaki unique to Hiroshima, putting ingredients such as cabbage, tempura crisps, green onions, bean sprouts, porks, noodles and an egg in a layer on the teppan without mixing, topped with sauces and condiments. The sweetness of the cabbage perfectly matches the taste and the noodles would make you full just with a piece of Okonomiyaki.

After cooking the Okonomiyaki, enjoy it with the sauce made by the Otafuku Sauce Co., a worldwide manufacturer of savory Japanese condiments. You can choose from about 10 types of sauces, standard, salty, fruity, adaptable for allergics etc.

Veggie--Full Okonomiyaki is the best healthy food for women! In addition, it is friendly for Muslim and Vegetalian visitors.

Hiroshima-style Okonomiyaki has a deep relation to the history of atomic bomb.

Stop At:

• WoodEggお好み焼館, 7-chōme-4-5 Shōkō Center, Nishi-ku, Hiroshima, 733-0833, Japan