Cantonese lunch and market tour in Causeway Bay

For a local Hong Konger, nothing screams comfort food louder than a steaming bowl of congee and golden crispy radish cakes. Peggy will cook up 5 savoury dishes that embody the heart and soul of Cantonese cuisine, served with home-made side dishes. She will also teach you how to make assorted pickles in Cantonese style. If you are looking for some hearty comfort food, come home to lunch at her place!
On the menu
Congee with dry pak choi and salted pork bone
Pan-fried home-made radish cake
Stir-fried mushroom, bean and pork cubes
Stir-fried rice pasta with meat and vegetables
Stir-fried choy sum
Side-dishes: home-made pickled carrot and radish, salted egg, century egg with home-made pickled ginger, fermented bean-curd
Dessert: seasonal fruit