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Thailand
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Prachuap Khiri Khan
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Hua Hin District
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Hua Hin
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Tours & Activities
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Jing Jing Food Tour in Hua Hin
3h30
Instant confirmation
About this activity
We start the afternoon with a dish that is very popular all over Thailand; Pad Bai Graphrao, a stir fry using fresh chilli. This dish should be quite spicy and also flavoured with 'holy basil'; we will show you how this dish should really be!
We jump aboard local transport to sample the joy that is Southern food. You can't really use the term 'Jing Jing' without sampling the flavour sensations of this region. We will show you one of the most popular, fiery Southern dishes along with a sweet pork dish; this is done deliberately and you tour guide will explain why.
It’s then time to sample some street food; here your taste buds will be awakened by Yam Naem Khao Tod, a fermented pork salad with broken-up, crispy rice balls scattered throughout; it's an absolute flavour sensation. As with all Thai meals, we will be striving for balance, so not everything will be seriously hot, but it's all sure to be tasty.
Next stop is to sample the joy that is NorthEastern food. Isaan, the flavour-explosion region of Thailand, known for its grilled meats and spicy salads. Here we try Laap Pla Duk • Spicy Catfish Salad, as well as Som Tam • Green Papaya Salad. Som Tam is close to Thailand's national dish now, as it is available in every corner of the Kingdom, however we will show you a version that you may not have tried. We are up for the challenge!
Your last stop is a restaurant not known to many. It is an idyllic garden location that is difficult to find for travellers and locals alike. Here, you will savour an early dinner before your hotel dropoff.
Note: Sometimes our regular vendors are closed on the day you have a tour booked, however we have other vendors that are equally as good in the event that there are closures.
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We jump aboard local transport to sample the joy that is Southern food. You can't really use the term 'Jing Jing' without sampling the flavour sensations of this region. We will show you one of the most popular, fiery Southern dishes along with a sweet pork dish; this is done deliberately and you tour guide will explain why.
It’s then time to sample some street food; here your taste buds will be awakened by Yam Naem Khao Tod, a fermented pork salad with broken-up, crispy rice balls scattered throughout; it's an absolute flavour sensation. As with all Thai meals, we will be striving for balance, so not everything will be seriously hot, but it's all sure to be tasty.
Next stop is to sample the joy that is NorthEastern food. Isaan, the flavour-explosion region of Thailand, known for its grilled meats and spicy salads. Here we try Laap Pla Duk • Spicy Catfish Salad, as well as Som Tam • Green Papaya Salad. Som Tam is close to Thailand's national dish now, as it is available in every corner of the Kingdom, however we will show you a version that you may not have tried. We are up for the challenge!
Your last stop is a restaurant not known to many. It is an idyllic garden location that is difficult to find for travellers and locals alike. Here, you will savour an early dinner before your hotel dropoff.
Note: Sometimes our regular vendors are closed on the day you have a tour booked, however we have other vendors that are equally as good in the event that there are closures.
Included
- Hotel pickup and drop-off (distance restrictions apply). If you are outside our free pickup zone, which is in the Hua Hin city or Khao Takiab areas, there will be a transportation surcharge
- Food tasting at 4 restaurants and 1 street food vendor; around 15 items
- Travel out of the tourist area to sample NorthEastern food at a local eatery
- Let us give you a Som Dtam that you have not tried before
- Head into a local area to taste Pad Bai Graphrao as it should be
- Grab an early dinner at a serene garden setting
- English speaking Thai guide
Not included
- Personal expenses
- Gratuities
- Alcohol (may be purchased)
- Hotel pickup and drop-off outside of the Hua Hin City and Khao Takiab areas. If you are staying outside of our free pickup zone, there will be a transportation surcharge. Feast Thailand will contact you after your booking is confirmed to inform you of this surcharge. This will need to be paid at the commencement of your tour.
Additional
- Confirmation will be received at time of booking
- Children under 18 must be accompanied by an adult
- Tour is not suitable for guests who are gluten intolerant or who have a nut allergy.
- Tour is not suitable for strict vegetarians, as it is difficult to avoid fish and oyster sauces. We can cater for Vegetarians who eat these sauces, however they may not get the full amount of advertised tastes
- Please advise any specific dietary requirements upon booking.
- No walking is involved as we utilise local transport
- Minimum tour numbers apply. There is a possibility of cancellation, even after confirmation, if there are not enough passengers to meet minimum requirements. In the event of this occurring, you will be offered an alternative, or full refund.
- Feast Thailand carries compulsory Travel Accident Insurance, which is required by the Tourism Authority of Thailand (TAT). This policy is underwritten by AXA Insurance Public Company Limited. All guests on a booking must advise their name, passport number, nationality and date of birth in order to be insured, as required by Thai law. This information is confidential and will not be used in any other way.
Features
Tourism
85%
Food
70%
Original
55%
Cultural
45%
