1 day

About this activity

Immerse yourself in Peruvian culture in the southern city of Pisco as you experience nature and the unique rural environment firsthand. Gain insight into the rural economic development of Pisco as you spend a day with a healthy livestock family dedicated to the artisanal production of local dairy products.
This is your opportunity to observe and participate in milking goats and cows, distributing livestock grazing, and discovering the process of making cheese in Peru!
Tour Itinerary:
7 AM – 8 AM: Enjoy a rich breakfast with the group to start the day afresh.
8 AM - 10 AM: Milk the goats and cows.
10 AM -11 AM: Distribute grazing to livestock.
12 PM -1 PM: Learn about the complete process of making cheese!
1 PM – 2 PM: Enjoy lunch and say farewell.
Breakfast, lunch, water, and transportation from Pisco are all included in this tour.
Tour revenue will be invested in providing educational support and resources to the children of San Jacinto and Santa Clara.

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Included

Breakfast
Bottled water
Lunch
Round-trip shared transfer

Not included

Gratuities

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
A maximum of 10 people per booking
This tour/activity will have a maximum of 10 travelers

Features

Tourism

80%

Cultural

65%

Original

45%

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