Authentic Greek and Mediterranean Meal with a Local Food Blogger and Food Stylist
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Authentic Greek and Mediterranean Meal with a Local Food Blogger and Food Stylist
/ Greece / South Athens / Kallithea / Tours & Activities /
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Authentic Greek and Mediterranean Meal with a Local Food Blogger and Food Stylist

2 h
With local
About this activity
Eugenia and Artemis are friends who host together in Eugenia's home. Eugenia is a translator and food blogger, who catalogues her family's recipes. Eugenia first learned to cook while she was living in London and missed authentic Greek home-cooking. Artemis is a food blogger, photographer and stylist. Eugenia and Artemis recognized their shared passion for good food and cooking and decided to embark on a culinary journey together and now offer travelers a taste of real Greek food straight from their kitchen in Athens. Together they love to share their home-cooked traditional Greek meals and connect with travelers through a warm and cozy experience.

Your culinary experience will start with a variety of appetizers and salads featuring locally produced cheeses, seasonal vegetables and herbs, and a selection of olives. The main course will be Eugenia’s favorite dish, Greek meatballs with tomato sauce served with rice and raisins. End your meal with a typical dessert of preserved bitter oranges and a local dessert wine served with figs, yogurt, honey, and almonds.

Meet them at Eugenia's home in the Moschato neighborhood. You'll share a meal together and learn about life in modern Athens and their shared passion for Greek food.
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Included
  • Private meal with your host Eugenia
  • Bottled water
  • Beverages
  • All taxes, fees and handling charges
  • Gratuities
Not included
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
Features
Tourism
90%
Cultural
65%
Food
45%
Original
40%
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