Greek Dinner Overlooking the Acropolis

APPETIZER

Greek aperitif accompanied by bites of typical Greek flavors

FIRST COURSE

Traditional homemade spinach-cheese pie with handmade phyllo pastry (secret recipe)

SECOND COURSE 

Fine chopped smoked aubergine with baked Thracian garlic

THIRD COURSE 

Stuffed zucchini with velvet egg-lemon sauce

FOURTH COURSE

The famous Greek salad (our version)

FIFTH COURSE

Soutzoukakia (traditional meat balls) slow cooked in wine and tomato sauce with Eastern Mediterranean herbs

GREEK POTATOES IN THE OVEN

Greek style roasted potatoes in the oven with lemon from Sparta, rosemary, thyme,oregano and olive oil.

SIXTH COURSE

Kamaki ice cream flavored with mastic of island of Chios, sweet sour cherries

The excellent Greek yogurt with nuts and honey

DRINKS & BEVERAGES

Wine, Aperitif

The menu usually includes 6 to 7 course and it can change depending on the season, the availability of the ingredients, and the inspiration.