The Absolute Greek Seafood RestoTour

Discover the real Greek seafood and creating new gastronomic experiences. In a setting bursting with iodine and boasting a large open display case, you will have the opportunity to taste quality fresh fish sourced from Greek seas, and enjoy them with a great variety of accompanying dishes. Try the fish characteristically baked in a sea salt crust.
The Menu
Welcome with a cup Fish soup
Fresh mixed greens with cherry tomatoes, capers, radishes, green
pepper, olive oil and vinegar.
White fish roe Mousse
Mussels with mustard and garlic steamed in white wine.
Red mullet marinated in lime juice with lemon verbena.
Cod fritters with garlic paste
Traditional Greek small square egg - pasta with shrimps and tomato confit
Fresh Fish, 350gr./person - Cooking method in a salt Crust (Signature Method)
Steamed seasonal vegetables.
Fruits and Sweets
2 wine glasses / person