The Ultimate Greek Food Tasting Tour In Athens

Itinerary

-Extra virgin olive oil seminar and tasting.
-3 Greek types of olives. 'kalamon' , 'athinoelia' & 'throumpa thasos''.
-Variety of cheese and cold cuts from all around Greece.
-'Ntakakia' bites, i.e. :barley rusks with spread cheese-olives-tomato- capers / or:
Greek salad with sweet cherry tomatoes from Crete, pickled cucumbers, sea salt from Kithira island, 'anevato' (semi-cream cheese), oregano from Taygetos mountain and extra virgin olive oil.
-Fava beans salad.
-Smoked eggplant salad with all the seasonal vegetables.
- 'Ntolma', i.e.: wine leaves stuffed with rice.
-'Soutzoukaki politiko', i.e. :meat balls in tomato sauce, traditional recipe from Istanbul.
-Wine: "moschophilero" (white) and/or "agiorgitiko" (red)
-Balsamic vinegars tasting
-Dessert: Strained yogurt from a monastery with several different toppings
-Digestive liquer "masticha"
-Cheese pie, handmade
-Stuffed vegetables (tomatos, peppers, eggplants) with rice and herbs
-Fried pork with lemon and oregano
-Giant beans from Florina, ragout with sausages and feta cheese
-Broader wine and spirits tasting i.e. tsipouro (distilled wine), ouzo (distilled sugar cane with herbs)
-Amazing hand made ice-cream