2h30

About this activity

Visit a local fresh market to select the ingredients needed to prepare three of Thailand’s favorite meals. Thai food has become world famous for the symphony of flavors and health benefits found in every mouthful. Learn the art of Thai cooking and fruit carving so that you may enjoy these amazing foods in your home.

Kung Saroong. Deep fried prawns wrapped in fresh egg noodles.

Chicken Cashew Nut. Stir fried cashew nuts, fresh vegetables and chicken in a Thai style sauce.

Panaeng Curry. Curry paste and coconut milk reduced by frying to create a thick and rich sauce.

Stop At:

• I Asia Thailand, 319 Phayathai Road, Pathumwan 24th Floor c/o Spaces, Bangkok 10330 Thailand

Sample Menu

• Deep fried prawns wrapped in fresh egg noodles.
• Chicken Cashew Nut
• Fresh vegetables and chicken in a Thai style sauce.
• Mango and Sticky Rice

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Included

Cooking Class Instructor with excellent English
Round Trip Transportation / Pick-up & Drop-off. (Additional cost If outside Khao Lak area.
Three popular Thai dishes for lunch
Drinking water
Lunch
Bottled water

Not included

Gratuities

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Transfers included in price for pick up/drop off only in Khao Lak area. For transfers to/from other areas, such as Phuket, Krabi, Koh Kloy, etc. will incur additional payment. Please ensure office aware if this is required prior to tour date.
Maximum group size is eight persons.
Previous cooking experience not necessary
The cooking course is not suitable for children 11 years and younger
Stroller accessible
This tour/activity will have a maximum of 8 travelers

Features

Tourism

95%

Cultural

95%

Food

90%

Original

50%

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