Thai Cooking Class

Pick up from your hotel about 10:00 to 10:30hrs and visit a local fresh market to see the very interesting and different spices and herbs. This is also a time for introductions and an explanation of the various ingredients and time to ask questions.

Learn to prepare and cook some of Thailand’s most famous dishes: Chicken Cashew Nuts, Panang Curry and Kung Sarong. Visit a local fresh market to select the ingredients needed to prepare three of Thailand’s favorite meals. Thai food has become world famous for the symphony of flavors and health benefits found in every mouthful. Learn the art of Thai cooking and fruit carving so that you may enjoy these amazing foods in your home and you will also receive a certificate upon completion of the course. Khung Saroong. Deep fried prawns wrapped in fresh egg noodles. Chicken Cashew Nut. Stir fried cashew nuts, fresh vegetables and chicken in a Thai style sauce. Panang Curry. Curry paste and coconut milk reduced by frying to create a thick and rich sauce.

Learn decoration, preparing your dishes and time to cook. Enjoy your self-made meal. After lunch you will be taken back to your hotel around 1:30pm. We are confident that when you return home you will be able to cook a Thai meal for your friends!