Cook Khmer food and learn Apsara dance basics in Siem Reap

Itinerary

Cook toegther with Srey Moch a mean learn afterwards the basics of Apsara dancing. Srey Moch wil explain you the food recipes as well as the Apsara movements. She has a small garden, where she grows herbs and spices for the local food and where the dollar tree is located (ask her about it). Her helper is her mum, who also makes fried peanuts with sugar, kaffir lime, chili and salt and sells them.

She was an Apsara dancer before is a passionate photographer. Another activities was once cross stitching. She still has big handmade pictures in her house, all made stitch by stitch.

The menu

Beef Lok Lak

The Khmer classic with premium local beef, tomatoes and cucumbers, and the very special dip made from leman, pepper and salt.

Fried fish from the Tonle Sap lake with tamarind sauce

While the fish comes fresh from the market, the sauce is home made, made of tamarind, soy sauce and Srey Much’s secret ingredients

Sngor Mreah

Soup with bitter melon stuff with mixed pork, rice noodles on the side

Vegetarian options possible!