Khmer Cooking Class in Siem Reap

Participate in a hands-on Khmer cooking class. First sit down with the chef over a coffee to go through the program and learn about Khmer cooking traditions.

After that, the chef will then escort you on a tour of the local market. Learn about Khmer food, culture and superstitions relating to food. Pick fruits, vegetables, fish, and the multi-color spices and herbs for the dishes that you will practice later this morning. During the class see these key ingredients, such as galagal, tumeric, kaffir limes and lemongrass, used in Cambodian cooking.

Enjoy a cooking demonstration of the dishes that you will prepare. Your three course cooking session will include Green Mango Salad with Smoked Fish, Cambodian Chicken Curry and Sticky Rice and Dumpling Stuffed with Palm Sugar. Finally, enjoy eating your own culinary creation in a lively and friendly Khmer setting.

At the end of the class, receive the recipes that you just learned how to cook.