Traditional Malaysian Cooking Class including Wet Market & Authentic Breakfast
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Traditional Malaysian Cooking Class including Wet Market & Authentic Breakfast
/ Malaysia / Kuala Lumpur / Tours & Activities /
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Traditional Malaysian Cooking Class including Wet Market & Authentic Breakfast

1 day
Class
Breakfast
Instant confirmation
About this activity
Both beginner & experienced cook will enjoy the specially designed class format. You will be able to learn about the Malaysian kitchen at your own pace and enjoy the fun together with your friends or family!
• We begin each session by taking you to a traditional Malaysian wet market inclusive an authentic breakfast.
• Following the introduction, it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station. The instructors will show you how to mix the ingredients and use the utensils correctly.
• Learn interesting stories about Malaysian food culture, ingredients & herbs.
• Cook up authentic local favourites like Char Koay Teow, Nasi Lemak, Roti Chanai (to mention only a few) using fresh local ingredients.
• Make friends with our fun-loving local culinary instructors & the other guests.
• Enjoy your own creations during lunch in our traditional Malay wooden house.
• Complete the whole cultural experience with communal dining, great conversations and unforgettable memories.

Tour end & drop-off to your hotel with unforgettable memories.

Stop At:

• Asni Tours & Travels, Block B3-1-27 Jalan 1/152 Taman OUG Parklane, Kuala Lumpur 58200 Malaysia

Sample Menu

• Roti Chanai - Menu will be different everyday
• Nasi Lemak - Menu will be different everyday
• Char Koey Thiaw - Menu will be different everyday
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Included
  • Hotel pickup and drop-off.
  • Air-condition vehicle
  • All ingredients for cooking
  • Lunch
Not included
  • Food and drinks, unless specified.
  • Gratuities
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Please be ready at least 15 minutes prior to departure time
  • Classes are conducted in English
  • Vegetarians & vegans are welcome (ingredients can be substituted)
  • This tour/activity will have a maximum of 14 travelers
Features
Tourism
95%
Food
85%
Cultural
80%
Original
50%
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