Balinese Cooking Class at The Santai Umalas Kerobokan
2 h
Class
Instant confirmation
About this activity
Morning Class: 11 am – 1 pm
Afternoon Class: 3 pm – 5 pm
Inclusion:
• Complimentary hotel pick up and drop off from Kerobokan, Seminyak & Canggu area
• Complimentary welcome juice on arrival and complimentary bottled water during cooking class
• All ingredients
• Get cooking tips from the expert local chef
• Apron and hand outs
• Cooking class certificate
• Lunch or Dinner from the prepared dishes
Terms & Conditions:
• Available on Monday - Sunday
• Duration: 2 Hours
• Minimum of 2 people and maximum 10 people
• For group bookings over 10 participants special conditions apply
Choose from our menu
MENU 1
• Starter LAWAR KACANG PANJANG (Balinese green long bean salad, minced chicken and shredded roasted coconut)
• Main course TUM BE PASIH (Fish in Balinese spice and tomato steamed in banana leaf)
• Dessert PISANG GORENG GULUNG (Balinese fried banana spring roll)
MENU 2
• Starter AYAM SAMBAL MATAH (Shredded chicken with lime and chili dressing)
• Main course GULAI SARI SEGARA (Seafood curry with coconut milk and vegetable)
• Dessert DADAR GULUNG (Balinese roll pancake filled with coconut and palm sugar)
MENU 3 (VEGETARIAN)
• Starter SOTO TAHU , PERKEDEL JAGUNG (Bean curd soup, glass noodle, egg, served with corn fritter)
• Main course PEPES JAMUR (Steamed mushroom, Balinese spice, in banana leaf served with steamed rice)
• Dessert BUBUR INJIN (Black rice pudding)
Choices can be adjusted in case of food allergies or other preferences
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Afternoon Class: 3 pm – 5 pm
Inclusion:
• Complimentary hotel pick up and drop off from Kerobokan, Seminyak & Canggu area
• Complimentary welcome juice on arrival and complimentary bottled water during cooking class
• All ingredients
• Get cooking tips from the expert local chef
• Apron and hand outs
• Cooking class certificate
• Lunch or Dinner from the prepared dishes
Terms & Conditions:
• Available on Monday - Sunday
• Duration: 2 Hours
• Minimum of 2 people and maximum 10 people
• For group bookings over 10 participants special conditions apply
Choose from our menu
MENU 1
• Starter LAWAR KACANG PANJANG (Balinese green long bean salad, minced chicken and shredded roasted coconut)
• Main course TUM BE PASIH (Fish in Balinese spice and tomato steamed in banana leaf)
• Dessert PISANG GORENG GULUNG (Balinese fried banana spring roll)
MENU 2
• Starter AYAM SAMBAL MATAH (Shredded chicken with lime and chili dressing)
• Main course GULAI SARI SEGARA (Seafood curry with coconut milk and vegetable)
• Dessert DADAR GULUNG (Balinese roll pancake filled with coconut and palm sugar)
MENU 3 (VEGETARIAN)
• Starter SOTO TAHU , PERKEDEL JAGUNG (Bean curd soup, glass noodle, egg, served with corn fritter)
• Main course PEPES JAMUR (Steamed mushroom, Balinese spice, in banana leaf served with steamed rice)
• Dessert BUBUR INJIN (Black rice pudding)
Choices can be adjusted in case of food allergies or other preferences
Included
- Hotel drop & pick-up from Seminyak, Canggu and Kerobokan area
- Complimentary welcome juice upon arrival
- Bottled water during cooking class
- All ingredients
- Lunch or Dinner from prepared dishes
- Apron & handouts recipe
- Cooking class certificate
- Bottled water
- Entry/Admission - Balinese Cooking Class at The Santai
Not included
- Alcoholic drinks (available to purchase)
Additional
- Confirmation will be received at time of booking
- Infants must sit on laps
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- This tour/activity will have a maximum of 10 travelers
Features
Tourism
90%
Food
90%
Cultural
80%
Original
55%
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I really enjoyed the class. Everyone was very helpful and hospitable. Will definitely recommend.