Balinese Morning Cooking Class in Canggu
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Balinese Morning Cooking Class in Canggu
/ Indonesia / Bali / Badung Regency / Kuta / Kuta / Tours & Activities /
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Balinese Morning Cooking Class in Canggu

5 h
Morning
Class
Instant confirmation
About this activity
10.00AM

Transfer in air conditioned car to Canggu Cooking Retreat in Canggu for your cooking class, when subscribed*

11.00AM

Arrival at Canggu Cooking Retreat in Canggu, Garden inspection

11.20AM

Cooking Class starts

11.30AM

Head chef will demonstrate how to cook “Gilimanuk” style Chicken Betutu and step by step he will teach you how to cook 5 recipes of Balinese dishes:
- Balinese Duck Satay Lilit
- Karangasem Sambal Udang – Karangasem dry prawn curry
- Balinese traditional mixed vegetable “Lawar”
- Sambal Matah Lunch
- Sambal Kecap

Please let us know upon make a reservation if you have any dietaries or allergic for above

dishes. Vegetarian menu also available and please confirm at least 2 days prior the date.

13.30PM

Cooking Class finishes, we prepare for lunch

14.30PM

The program will finish

15.00PM

Return transfer to the pick up point when subscribed.
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Included
  • Welcome Drink upon arrival
  • Free flow water
  • Ingredient tastings
  • Cooking 5 recipes
Not included
  • Pick up service from your hotel. When needed, you may request it at an additional cost: 15 USD
  • Alcohol consumed during the class, lunch or dinner
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • We require a minimum of 2 people to run the class - please confirm your booking two days before the date of your class.
  • A tailor made cooking class for groups of up to of 10 participants is available upon request
  • Please advise your availability in order that we can arrange a full class.
  • Any special dietary needs must be confirmed 2 days prior the date of event.
  • For those who are curious to learn about other Indonesian dishes not mentioned below we can accommodate your requests and we will get back to you with more details on dishes we can offer.
  • This tour/activity will have a maximum of 10 travelers
Features
Food
85%
Tourism
85%
Cultural
75%
Original
50%
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