3h30

About this activity

Itinerary

learn to prepare 3 different dishes, with 3 professional chef.
If you’d like, you can choose to visit a fish market first thing in the morning, accompanying your chef and instructor as they shop for produce, fish, meat, herbs, and spices. Pick up the ingredients for your class, When it’s time for the class to begin, your instructor will introduce the ingredients and kitchen equipment needed for the dishes on the day’s menu. Start preparing and cooking under the guidance of the chef, picking up interesting techniques and stories about Balinese traditions as you work.
Once all of the dishes are prepared, we will enjoy the meal outdoor and continue chatting about the Balinese lifestyle
Your group selects one of the following 3 menus:
Sample menu 1:
Lawar (green bean, coconut, and chicken salad)
Tum ikan (steamed fish in banana leaf)
Dadar gulung (coconut pancake with palm sugar)
Sample menu 2:
Jukut gedang mekuah (young papaya soup with seafood)
Sate lilit ayam (chicken satay on lemongrass stick with steamed rice)
Godoh biu (fried banana)
menu 3:
Gado-gado (vegetable salad with peanut dressing)
Pepes tahu (steamed bean curd in banana leaf)
Godoh bio (fried banana)

Stop At:

• Seminyak Beach, Seminyak Indonesia