Nia Bali Seminyak Cooking Class
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Nia Bali Seminyak Cooking Class
/ Indonesia / Bali / Badung Regency / Kuta / Kuta / Tours & Activities /
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Nia Bali Seminyak Cooking Class

4h30
Class
About this activity
At first, you will be brought to market tours to pick your own fresh ingredients. Meats, fish, exotic spices, poultry, and tropical fruits are the choices that you’ll find in the market. After selecting the fresh ingredients, now it’s time to transform it into dishes that would make everyone wants to eat it!

Stop At:

• Seminyak Square, Jl. Kayu Aya, Seminyak 80361 Indonesia
• Nia Cooking Class, Kayu Aya Square no. 19-21, Seminyak 80361 Indonesia
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Included
  • Free pick up service only (No Drop Off) starts at 8.30 AM (Seminyak area)
  • Morning Market to Traditional Market
  • Coffee and/or Tea
  • Class Time with 12 Menu
  • Lunch
  • Certificate, Cookbook
Not included
  • Tips
  • Drop off service
  • Individual traveler’s insurance
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • The voucher is valid only on the date specified.
  • Please mention/inform your allergic to certain food, if there is any
  • Cooking Class Menu
  • Spice paste for seafood – Base Be pasih (orange in appearance)
  • Spice paste for chicken – Base be siap ( yellow in apperance)
  • Roasted chicken in banana leaf – Ayam betutu Bali
  • Pork in sweet soy sauce – Be celeng base manis
  • Chicken satay – Sate Ayam
  • Peanut sauce – Base sate
  • Miced seafood satay – Sate lilit ikan
  • Miced chicken in banana leaf – Tum Ayam
  • Green papaya salad with chicken
  • Vegetable salad in peanut sauce – Pecelan
  • Sweet corn coconut snack – Urab Jagung
  • Fried rice with chicken -Nasi goreng ayam
  • Near public transportation
  • Most travelers can participate
  • This tour/activity will have a maximum of 15 travelers
Features
Tourism
95%
Cultural
80%
Food
75%
Original
60%
Reviews
5.0
1
S
S.meiklejohn
5 | 2019-09-24

This was a brilliant activity. The Chef tutor is excellent and gets everyone involved in a wide range of preparation and cooking, and the class is suitable for people of all skill levels. The best part is the feast at the end!

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