Catch, Roast, and Enjoy Your Very Own Delicious Eel in Kyoto
3 h
About this activity
In this class, you will experience to fish and cook a fresh eel. This is going to be a private class with a master who runs the eel restaurant for more than 40 years. You will definitely gain the knowledge about the eel and learn the best way to eat them. After cooking the eel, you may eat eel in rice bowl with a sauce made with his secret recipe, and also its liver. This experience is definitely going to be one of unforgettable memories in Japan.
This class is located near Byodo-temple in Uji, so that you may enjoy sightseeing after the tour as well.
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This class is located near Byodo-temple in Uji, so that you may enjoy sightseeing after the tour as well.
Included
- Lunch
- All activities
- Local guide
- Private tour
Not included
- Hotel pickup and drop-off
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Children must be accompanied by an adult
- Please note that your reservation with us may be canceled due to inclement weather conditions or heavy rain. If so, we will contact you at least one hour prior to your reservation via your original booking site.
- This is a private tour/activity. Only your group will participate
Features
Tourism
75%
Cultural
65%
Original
35%
Sport
20%
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