Cinque Terre cooking class in La Spezia

Your culinary experience will start with a short stroll through La Spezia by visiting its beautiful market: there you will find fresh fish, seafood and the local vegetables. Depending on the season, you could find juicy tomatoes, green asparagus, aromatic mushrooms or the precious artichokes. With your professional cook you will buy fresh ingredients that you'll need to prepare your lunch.

After the market visit, you will go to the nice little restaurant where this beautiful lesson will take place. During the preparation of delicious seafood meals, the chef will give you the idea of his fascinating job: how to create traditional dishes using local ingredients as much as possible and with the lowest environmental impact. That sounds hard, but the results will be superlative mouth-watering dishes! You will be surprised by the simple finesse of the dishes you are going to prepare, using only few but high-quality ingredients.

At the end you will enjoy one of the most delicious lunch of your life, prepared by yourself!