Culinary Experience in Manarola
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Culinary Experience in Manarola
/ Italy / Liguria / Province of La Spezia / La Spezia / Tours & Activities /
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Culinary Experience in Manarola

2h30
Instant confirmation
About this activity
In this workshop you will prepare some of the most traditional and characteristic forms of fresh pasta of Ligurian gastronomy, starting from the preparation of the dough, to rolling out and shaping it. With the help of a professional chef you will prepare two types of simple condiments, such as the famous Pesto sauce, typical of our peasant cuisine. At the end of the course you will have lunch with the fruits of your labor, in addition you will taste a very special Ligurian focaccia, some anchovies and a very sweet surprise! All this will be accompanied by the explanation of an AIS professional sommelier, who will also introduce you to two different wines and to the history of Ligurian food & wine culture.
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Included
  • Cooking course with professional chef
  • Wine tasting of two wines with AIS professional sommelier
  • All activities
  • Lunch
  • Alcoholic Beverages
Not included
  • Hotel pickup and drop-off
  • Transportation to/from attractions
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
  • This tour/activity will have a maximum of 8 travelers
Features
Food
80%
Tourism
75%
Original
60%
Sport
30%
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