Spanish Tapas Cookery Course
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Spanish Tapas Cookery Course
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Spanish Tapas Cookery Course

3 h
Instant confirmation
About this activity
Meet us at our premises in Uga. You'll enjoy a welcome tea while our Chef explains the menu you'll be preparing. Then, you'll be handed your apron and will head out to the kitchens to start cooking.

First, you'll prepare a Sangria or an organic fruit cocktail. Then, you'll learn how to cook three classic Spanish tapas recipes (Sample menu: garlic prawns or chicken, Spanish omelette, patatas bravas).

If you wish, you'll be able totake a break to have a walk around our kitchen garden and learn about the local techniques used to grow food in a desertic land.

Once all your dishes are ready, you'll sit and enjoy your meal with the other cooks. The takeaway is available for your leftovers (if any).

Maximum group size is 12 people.

Alcohol option includes Sangria, local wine and mineral water. The course with no alcohol entitles to an organic fruit cocktail and mineral water.

Stop At:

• Cook in Lanzarote, Calle Traspies 1, 35570 Uga, Lanzarote Spain

Sample Menu

• Sangria or organic fruit cocktail - Select the alcohol add-on to prepare your homemade sangria
• Garlic shrimps
• Spanish omelette
• Patatas bravas
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Included
  • Coffee and/or Tea - Welcome tea
  • Ingredients and cooking material
  • Training with a professional chef
  • 100% cotton apron
  • Bottled water - Mineral water
  • Alcoholic Beverages - Local wine with the alcohol option
  • Takeaway if needed
  • Recipe ebook
  • Food Tasting
Not included
  • The price does not include transportation - we can arrange taxi transfer upon request.
Additional
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 12 travelers
Features
Tourism
85%
Food
65%
Original
60%
Adrenaline
55%
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